Pour-Over at Home

Six lessons on making a clean, sweet cup with a kettle, a scale and a dripper, then fixing the cup when it goes wrong.

• 01What you need on the counter9 min
• 02Grinding for your dripper11 min
• 03Water, ratio and temperature12 min
• 04The pour, step by step14 min
• 05Fixing sour and bitter cups13 min
• 06Your own daily recipe10 min